I just started a low-calorie, low-carb diet and hated having to cut out flour from my cooking. I decided to try and make vegan pancakes with protein powder instead and they actually turned out surprisingly...
Author: BlueberryProteinPancakes
Deliciously sweet banana bread with plenty of vanilla flavor.
Author: J. R. May
A delicious scramble full of protein. Serve with a piece of wheat toast with almond butter for maximum protein.
Author: Grayslater
Delicious pancakes with berries that are safe for those of us with gluten intolerance.
Author: SarahRF
This smoothie is so bright, cheerful, and delicious, it is like a blast of sunshine on even the most rainy, windy days!
Author: MOTTSBELA
Easy, vegan, healthy. This is also great with orange zest and dried cranberries. Add walnuts or almonds for some crunch. You can substitute almond milk or soy milk for the coconut milk, if desired.
Author: C. P. Thomson
I love that it's sweet and makes me feel like I'm getting away with having dessert for breakfast. The best part is that you can have breakfast ready in just minutes, all served up in one glass!
Author: Saida Munroe
This bread is wonderful and sweet. Omit the raisins for just a plain good cinnamon bread.
Author: Barbara
Savory, cheesy, with a hint of heat, these Old Bay Corn Muffins are just begging to accompany a plate of shrimp and grits.
Author: Carrie Vasios Mullins
Quick and easy breakfast meal. Enjoy with hot tea and warm round or toasted bread.
Author: Angel
Learn how to make sheet pan pancakes easily using just a few simple ingredients! Oven pancakes are ready in under 20 minutes and are so delicious.
Author: Isabel Laessig
A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes.
Author: Lisa Altmiller
A spicy crepe that is hot and tasty for a satisfying dinner meal.
Author: Cheerios
This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch since it's fairly substantial.
Author: Andi Martin
The best thing about letting kale overwinter in your garden are the buds in the spring, they are delicious. Kale buds, also called kale florets or kale raab, have started to show up at farmers' markets...
Author: nch
A touch of tarragon brings these veggie-loaded scrambled eggs to life.
Author: Charlotte Smith
An easy quiche that uses up the chicken left over from making soup stock! Note: The regular dry onion soup mix can be too strong; I use Lipton® Golden Onion Soup Mix.
Author: LEIGHTON
This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option.
Author: Stephanie Lynn
Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Open the fridge and throw together this pasta frittata: an easy one-pan dinner that's sure to please. Serve with...
Author: LGUROWITZ
Kale can be tough to work with as it's generally bitter, but this recipe makes it tasty! Versatile, this dish can be served as a savory breakfast dish or main dish at dinner.This recipe was adapted from...
Author: melissa-henry
A bright and fresh green smoothie sure to blast away the winter blues! Serve over ice.
Author: Angela Sackett Superhotmama
This is a great accompaniment to a dinner entree, or may be served as the entree, with a salad. Delicious!
Author: Phyllis888
Natto is a Japanese delicacy made from fermenting soybeans and has a savory and unique flavor. Once you try natto, you will be hooked. It is like eating baked beans, but with a much stickier source. Cooked...
Author: Daniel Puente Marco
It's fall. It's time for hot cocoa, cozy blankets, and lazy Sundays spent watching movies. In honor of the season, this is a recipe I love for Sunday morning pumpkin pie pancakes. They're tasty, perfect...
Author: Anna Duffy
I love finding ways to add a little oomph in nutrition to my kiddos favorite treats. We have become big users of chia. Heck, just to keep everyone's insides working well, we add a tidbit of psyllium husk....
Author: ARENTYOUCUTE
My father made this while I was growing up on the holidays for family who didn't like turkey or ham. It's become a staple in my holiday dinners as well. I have never served it to someone who didn't love...
Author: Stef
A fairly fast, surprisingly good quiche -- even quiche-doubters will like it!
Author: MIZDEEGZ
Started a low-carb diet and heard about these pancakes. Found a recipe, made them, and enjoyed them. Really great when you want something sweet and low-carb. Top with your favorite pancake toppings and...
Author: Anson Loomis
This cinnamon and vanilla-scented smoothie will make you feel like you are biting into an apple-pie-flavored donut and is paleo friendly!
Author: Alli Shircliff
We call this 'egg pie' in our house. Weird name. Yummy dish. Serve on holidays with mimosas and fresh fruit for an elegant brunch. Try it with your favorite varieties of sausage and cheese!
Author: Tammy D
An egg-and-a-half encircled by onion, green bell pepper, and ham, then topped with melted Cheddar cheese is great served with your favorite toast.
Author: Howard
Kids and adults alike love this, and it is easy to do, but something different. Serve with warmed maple syrup.
Author: Sherbg
This is a warm French toast dish my step-mom made once years ago, and my kids have never stopped asking for it. Now they are making it for their kids! Drizzle melted butter over each serving, sprinkle...
Author: DKUNESCH
Southern Sausage Gravy. Great biscuits and gravy is easy with this no cream added recipe to turn any kind of sausage into a delicious comfort food breakfast or brunch.
Author: Copyright Barry C. Parsons 2019
All-natural, delicious, nutritious and energy-boosting Irish coffee variation! Enjoy! Happy St. Patrick's Day!
Author: Whole Food Chef
This delicious vegetarian spin on eggs benedict pairs poached eggs with savory zucchini fritters and a lemony creme fraiche sauce.
Author: Hilarie Burton
Here's a quick and delicious way to use up those leftover mashed potatoes. You WILL need a waffle iron. These are basically potato pancakes (a.k.a. latkes) but without all the greasy clean-up and calories...
Author: SuperWifey
Vegetarian quiche baked in zucchini shells. Zucchini should be about 12 inches long and 3-4 inches in diameter.
Author: Matthew Valleau
My wife and I love eating Mexican so I came up with this recipe so that we could have a little more variety in our morning meals. We are busy people and don't have time to make elaborate meals in the morning....
Author: Norm Walker
Just throw this in the slow cooker crock pot the night before and have a delicious breakfast waiting for you in the morning. It reheats well, too!
Author: holly
All your breakfast favorites put together. This is sort of a take off of Denny's® Farmer's Scramble (which they no longer make, unfortunately). I love breakfast, and you can make this bowl almost any...
Author: always in the kitchen
This is a smooth coffee drink, but not smooth enough to be a smoothie. A very strong winter drink.
Author: Rosie D
My dad used to make this for us after church when we were little. It's a simple version of eggs Benedict.
Author: CHAROLETTEKD
I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!
Author: mom2hhh
This recipe for cinnamon-and-sugary pull-apart bread delivers a quick, yummy treat the kids will love.
Author: Betty Shell
This is a family favorite for Christmas morning. We serve this along with sausage balls for a great Christmas brunch. Very easy and delicious!
Author: Bonnie Lang Turnage-Mortgage O
A fast and delicious Japanese scrambled egg dish with canned grilled Pacific saury. It's great as a side dish for lunch.
Author: Runira